Title: Vegetable Juice Cocktail
Categories: Beverages
Yield: 4 Servings

3		Carrots; peeled & chopped
3		Radishes
3		Scallions
1/4	c	Celery leaves
1/4	c	Watercress
1		Canned beet; diced
1/2	c	Beet liquid
1 1/2	c	-Ice water
1	ts	Salt
1/8	ts	Pepper

Puree all ingredients in a blender. Cover and refrigerate for one hour, strain, mix in salt & pepper and serve.

From: Terri St.Louis

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